Dealing with a dairy allergy or sensitivity can make it challenging to indulge in treats, especially desserts. Luckily, there are egg and dairy free cakes out there that can cater to your cravings and leave you feeling content.
In this article, we’ll delve into some of the most delectable eggless dairy free cake options that are not just delicious but also widely accessible. Let’s check them out.
1. Cakes Made with Nuts
Nut-based cakes utilise nuts as dairy ingredients, like milk and butter. Almond milk, cashew flour, or hazelnut flour work wonders as substitutes for flour in cake recipes. These nut flours impart texture to the cake and elevate its flavour profile. They also offer fats and an extra protein boost to your treat.
2. Cakes Featuring Soy
Soy serves as a replacement for dairy products in many baking recipes, including cakes. Soy milk or tofu can stand in for cow milk or eggs in cakes without compromising taste or texture. Additionally, soy-based components supply nutrients such as calcium and vitamin D while ensuring a silky consistency in your cake batter.
3. Delightful Coconut Milk Cakes
Coconut milk is an alternative to cow’s milk for dairy cakes, offering a smooth texture and a hint of tropical flavour to your treats. Coconut oil can also stand in for butter in cake recipes since it solidifies at room temperature like butter does. Using coconut ingredients elevates the richness and taste profile of the cake.
4. Rice Flour Cakes
Using rice flour or wheat flour is perfect for those seeking a gluten-free diet option. Cakes made with rice flour have a texture due to rice’s moisture absorption, making them ideal for special celebrations like birthdays or anniversaries.
5. Oat Milk Cakes
With its texture and gentle flavour, oat milk is becoming a dairy-free choice. It can seamlessly replace cow milk in cake recipes, simplifying the process of enjoying dairy cakes. Oat milk also brings a touch of sweetness to desserts without requiring sugar.
6. Banana Flaxseed Cakes
Ripe bananas contribute sweetness to cakes and serve as a binding agent, eliminating the need for eggs or extra oils. Mixing mashed bananas with ground flaxseeds results in a blend that replicates the texture and function of eggs in baking. This combo yields moist and delicious cakes without compromising on flavour or consistency.
7. Date/Sweet Potato Cakes
Dates are renowned for their sweetness and stickiness, making them a fantastic natural sweetener in dairy cake recipes, enabling you to cut down on or eliminate sugars in your treats. Sweet potatoes offer another option for adding moisture and natural sweetness to cakes while providing vitamins A and C.
8. Vegan Buttercream Frosting
When adorning your dairy cakes, remember the frosting! Opt for vegan buttercream frosting made with plant-based butter alternatives like coconut oil or almond butter for a creamy topping that excludes animal products. This ensures that every bite of your cake, including the frosting on top, is completely dairy-free!
9. Aquafaba Cakes
Aquafaba, the liquid left behind after cooking chickpeas or from canned chickpeas, has gained popularity as an egg replacement in dairy-free baking. It can be whipped into foam to create a light and fluffy texture in cakes. The starchy and protein-rich nature of aquafaba makes it an ideal substitute for egg whites, providing structure and moisture to your cakes without any dairy products. This innovative ingredient offers a unique solution for creating delicious dairy-free cakes with a delicate crumb and delightful taste.
Closing Thoughts
While lactose intolerance or allergies may restrict options when indulging in pastries, an array of delightful alternatives is accessible today. There are choices for dairy-free cakes ranging from almond flour cakes to soy-based desserts made with tofu or soy milk and even coconut milk treats. You can also enjoy gluten-free rice flour goodies, oat milk-infused sweets, banana flaxseed delights and naturally sweetened dates or sweet potato treats. Remember the delicious vegan buttercream frosting! With these alternatives, you can savour various treats without dairy. Give them a try. Enjoy baking your dairy-free creations!
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