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Home / Recipes / Desserts / Gluten Free Pumpkin Hand Pies

Gluten Free Pumpkin Hand Pies

Christmas, Desserts, Gluten Free, Holidays, Recipes, Snacks, Thanksgiving

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Gluten Free Pumpkin Hand Pies are a great treat to make ahead of time for fall festivities. Whether you're bringing them to the company pot luck, or to Thanksgiving dinner, hand pies are the perfect portable dish!

Gluten Free Pumpkin Hand Pies

Gluten Free Pumpkin Hand Pies

Don't forget to try Grandma's Sweet Potato Casserole Recipe and 25 Fall Drinks and Smoothies while you're here!

Ingredients

1 Can Pumpkin (15 oz.), not pie filling
1โ„2 Cup Brown Sugar
1โ„2 Cup White Sugar
1 teas. Cinnamon
1โ„2 teas. Ground Ginger
1โ„2 teas. Nutmeg
2 Eggs
1 Tbsp. Cornstarch
2 teas. Water
Refrigerated Pie Dough
Gluten-Free Flour for dusting

Instructions

Preheat oven to 425*F.

Gluten Free Pumpkin Hand Pies

In a medium bowl whisk together the Pumpkin, both Sugars, Cinnamon, Ginger, Nutmeg, 1 Egg and Cornstarch.

Gluten Free Pumpkin Hand Pies

On a floured surface lay out 1/2 of the pie dough and roll with a rolling pin. Keep remaining dough in the refrigerator until ready to use them. To cut out the rounds, I used an empty 15 oz. tin can. This photo is actually from a recipe that used a pre-made pie crust. Yours won't look this pretty and that is okay!

Using a rolling pin you can reroll the scraps to the same thickness. Repeat for additional dough.

Gluten Free Pumpkin Hand Pies

Pair up the rounds, place about a tablespoon of the filling into the center of a round. Top with a second round. Pinch edges closed all the way around with a fork. Place on a nonstick cookie sheet.

gluten free hand pies

Beat second egg with the water to make an egg wash. Brush the pies with the egg wash. Sprinkle the pies with white sugar. Optionally, you can use colored sugars.

Bake at 425F* until deep golden brown, 12-15 minutes.

Gluten Free Pumpkin Hand Pies

Let cool and transfer to serving tray or airtight container.

Gluten Free Pumpkin Hand Pies

Gluten Free Pumpkin Hand Pies

These delicious hand pies are full of that season pumpkin goodness!
Print Pin Rate

Ingredients

  • 1 15 Ounce Can Pumpkin not pie filling
  • 1 โ„2 C. Brown Sugar
  • 1 โ„2 C. White Sugar
  • 1 Tsp. Cinnamon
  • 1 โ„2 Tsp. Ground Ginger
  • 1 โ„2 Tsp. Nutmeg
  • 2 Eggs
  • 1 Tbsp. Cornstarch
  • 2 Tsp. Water
  • Refrigerated Pie Dough
  • Gluten-Free Flour for dusting

Instructions

  • Preheat oven to 425* degrees F.
  • In a medium bowl whisk together the pumpkin, sugars, cinnamon, ginger, nutmeg, one egg and cornstarch.
  • On a floured surface lay out 1/2 of the pie dough and roll with a rolling pin.
  • Cut out matching rounds of pie crust and pair them up.
  • Place about a tablespoon of filling into the center of one round of each pair and top with the second.
  • Pinch edges closed all the way around with a fork.
  • Place on a nonstick cookie sheet.
  • Beat second egg with the water to make an egg wash.
  • Brush the pies with the egg wash.
  • Sprinkle the pies with white sugar or colored sugars, for more festivity.
  • Bake at 425* Degrees F until deep golden brown, 12-15 minutes.
  • Let cool and transfer to serving tray or airtight container. Enjoy!
Tried this recipe?Mention @slapdashmom1 or tag #slapdashmom!
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Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.

10/25/2014 · 4 Comments

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Comments

  1. Michelle Marino says

    10/25/2014 at 3:08 pm

    Handheld pumpkin pie ???? So making these !! Thank you for the awesome pics I’m a visual learner :-)

    Reply
  2. Joyce @ livelaughlovepost says

    10/29/2014 at 10:30 pm

    Looks so delicious! I will try making this so we can watch Superbowl College Football on Thanksgiving Day!

    Thank you for sharing :)

    Reply
  3. Gena says

    10/17/2021 at 10:09 am

    Looks delicious, but regular refrigerated pie dough wouldn’t be gluten free. Does the recipe need to be edited?

    Reply

Trackbacks

  1. Taste the Season! 25 Delicious Fall Festival Treats Rural Mom says:
    05/14/2018 at 2:38 pm

    […] Caramel Apple Donut Tarts 21. Butternut Squash Cookies 22. Chocolate Chip Pumpkin Cookie Bars 23. Gluten Free Pumpkin Hand Pies 24. Copycat Trader Joe’s Pumpkin Spice Brittle 25. Fall Harvest Pumpkin Apple […]

    Reply

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