Chocolate Covered Jalapenos

These Jalapenos are the perfect spicy and sweet taste bud adventure!



Slice open the jalapenos and cut the seeds out.

Fill jalapenos completely with peanut butter.

Melt the chocolate almond bark.

Dip the peanut butter stuffed jalapenos until they’re completely covered.

Set on wax (or parchment) paper and place in the refrigerator for 10 minutes.

Serve whole or sliced. Enjoy!