Best Reese’s Peanut Butter Cheese Ball
The best Reese's "cheese" ball you'll ever taste.
Ingredients
- 8 oz. of Ccream cheese softened
- 1 cup of peanut butter warmed for 30 seconds in the microwave, till little gooey
- ½ cup of powdered sugar
- ½ cup of chopped Reese's Peanut Butter Cups
- 1½ cup of Reese's Pieces for decorating the cheese ball
- chocolate graham crackers for serving
Instructions
- Cream the softened cream cheese, gooey peanut butter and powdered sugar, using a hand or a stand mixer, till light and fluffy.
- Add the chopped Reese's Peanut Butter Cups and mix well till well combined.
- Transfer mixture to plastic wrap and shape into a ball. Fold up the sides and cover with plastic wrap.
- Refrigerate for about an hour or until slightly firm.
- Unwrap and place on a serving platter and decorate with Reese's Pieces.
- Let it soften for about 20 minutes before serving with chocolate graham crackers.