We are NOT associated with Weight Watchers in any way, shape, or form. Weight Watchers Freestyle is a program we use and LOVE but we do not have rights to anything Weight Watchers related. We use affiliate links on our blog. When you click on our links, we may make a commission. Thank you!

Strawberry Vanilla Cupcake Recipe

Most of you know that I don't even really like cupcakes. I like making them, and I absolutely love decorating them, but when it comes to eating them… they're usually just not worth the calories for me. However, this Strawberry Vanilla Cupcake Recipe (from Martha Stewart) is a total game changer.

If you like it, PIN IT!

You can make these cupcakes for Valentine's Day, or any occasion really. They are super moist and are perfect with strawberry icing on top.

Strawberry Vanilla Cupcake Recipe for Valentines Day

Recipe Type: Desserts
Author: Slap Dash Mom
Prep time:
Cook time:
Total time:
Ingredients
  • 3/4 cup fresh strawberries, diced
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup half & half
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 3 large eggs
Instructions
  1. Preheat oven to 350*.
  2. Mix together flour, baking powder, and salt in a medium bowl.
  3. In a small bowl, mix together the half & half, vanilla, and diced strawberries.
  4. Cream butter and sugar until fluffy. Add in eggs until just combined.
  5. Fill cupcake liners 2/3 full and bake for about 22 minutes or until toothpick inserted comes out clean.
  6. Allow cupcakes to cool completely before icing.

 

You can get the French Poodle cupcake toothpicks for about $10.00 on Amazon.

Strawberry Vanilla Cupcake Recipe

Treat your beloved to Strawberry sweetness for Valentine's Day!

  • 3/4 C. Fresh Strawberries, diced
  • 1 1/2 C. Flour
  • 1 Tsp. Baking Powder
  • 1/4 Tsp. Salt
  • 1/4 C. Half & Half
  • 1 Tsp. Vanilla Extract
  • 1/2 C. Butter, softened
  • 1 C. Sugar
  • 3 Lg. Eggs
  1. Preheat oven to 350*.
  2. Mix together flour, baking powder, and salt in a medium bowl.
  3. In a small bowl, mix together the half & half, vanilla, and diced strawberries.
  4. Cream butter and sugar until fluffy. Add in eggs until just combined.
  5. Fill cupcake liners 2/3 full and bake for about 22 minutes or until toothpick inserted comes out clean.
  6. Allow cupcakes to cool completely before icing with strawberry (or your choice of) icing.
  7. Serve and enjoy!
Laurie Bennett

Laurie Bennett

Site Owner
I am a wife, mother of two, entrepreneur and life style blogger. I grew up in sunny Southern California and moved to Bozeman, MT in 2001. After our children were grown, and we were semi-retired, we decided to become snow birds and alternate between Montana and Arizona, as our home. Today I spend my time working on my weight watchers friendly blog at www.slapdashmom.com, working in my garden, tending to my animals and dreaming up ways to help and teach others how to start a successful online business.

3 Comments

  1. I will have to make these for my wife. She likes strawberries and cupcakes.

Leave a Response