I use affiliate links on my blog. When you click on my links, I may make a commission. Thank you!

Strawberry Vanilla Cupcake Recipe

Most of you know that I don't even really like cupcakes. I like making them, and I absolutely love decorating them, but when it comes to eating them… they're usually just not worth the calories for me. However, this Strawberry Vanilla Cupcake Recipe (from Martha Stewart) is a total game changer.

If you like it, PIN IT!

You can make these cupcakes for Valentine's Day, or any occasion really. They are super moist and are perfect with strawberry icing on top.

Strawberry Vanilla Cupcake Recipe for Valentines Day

Recipe Type: Desserts
Author: Slap Dash Mom
Prep time:
Cook time:
Total time:
Ingredients
  • 3/4 cup fresh strawberries, diced
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup half & half
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 3 large eggs
Instructions
  1. Preheat oven to 350*.
  2. Mix together flour, baking powder, and salt in a medium bowl.
  3. In a small bowl, mix together the half & half, vanilla, and diced strawberries.
  4. Cream butter and sugar until fluffy. Add in eggs until just combined.
  5. Fill cupcake liners 2/3 full and bake for about 22 minutes or until toothpick inserted comes out clean.
  6. Allow cupcakes to cool completely before icing.

 

You can get the French Poodle cupcake toothpicks for about $10.00 on Amazon.

Strawberry Vanilla Cupcake Recipe

Treat your beloved to Strawberry sweetness for Valentine's Day!

  • 3/4 C. Fresh Strawberries, diced
  • 1 1/2 C. Flour
  • 1 Tsp. Baking Powder
  • 1/4 Tsp. Salt
  • 1/4 C. Half & Half
  • 1 Tsp. Vanilla Extract
  • 1/2 C. Butter, softened
  • 1 C. Sugar
  • 3 Lg. Eggs
  1. Preheat oven to 350*.
  2. Mix together flour, baking powder, and salt in a medium bowl.
  3. In a small bowl, mix together the half & half, vanilla, and diced strawberries.
  4. Cream butter and sugar until fluffy. Add in eggs until just combined.
  5. Fill cupcake liners 2/3 full and bake for about 22 minutes or until toothpick inserted comes out clean.
  6. Allow cupcakes to cool completely before icing with strawberry (or your choice of) icing.
  7. Serve and enjoy!
SlapDashMom
Sadie Mae is a Lifestyle blogger living in Arizona with her three daughters. Her passions including traveling, healthy living, and teaching women how to work from home so they can spend more time with their kids.

3 Comments

  1. I will have to make these for my wife. She likes strawberries and cupcakes.

Leave a Response