Shrimp Kabob #Recipe

Last Updated on December 17, 2016

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This is a sponsored post written by me on behalf of Unilever.

Did you guys have fun guessing what we were going to be cooking this week? We made our trip to Walmart, grabbed the I Can't Believe It's Not Butter, and a few other ingredients.

The most important part in crafting my Shrimp Kabob Recipe? Great flavors… strong spices… and watching the calories! To watch the calories, we used I Can't Believe It's Not Butter. With 70% less saturated fat than butter and 30% fewer calories, it was the obvious choice. The fact that it tastes just as good as the regular stuff, but it's got less calories, makes me a happy camper.

Shrimp Kabob Recipe

Gather your veggies of choice: mushrooms, onions, peppers, and squash are all great ideas!

Next, grab the closest hot chick you can find girlfriend and tell her to cook you up some shu-rimp! We used fresh jumbo shrimp, plus lots of seasonings like sea salt and African Smoke.

Then, get interrupted by a little monster the cutest kid ever. Sapphire's kabob didn't have any shrimp on it because she's cuh-razzzzy and doesn't like shrimp!

Finally, toss the shrimp in some melted I Can't Believe It's Not Butter and spices, and bake in the oven at 400*F – 5 minutes on each side. Serve on top of a bed of wild rice. Delish!

Oh, and don't forget to watch Rachel in her little infomercial. ;)

Cooking your favorite recipes using Unilever buttery spreads is a deliciously smart move. With 0g trans fats per serving, less saturated fat and fewer calories than butter, cholesterol-free spreads are a better option.

Visit itisgoodtoknow.com for more information and recipe ideas now!

This is a sponsored post written by me on behalf of Unilever.

Sharing is caring!