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Home / Recipes / Queso Chicken Chili | Crock Pot Recipe

Queso Chicken Chili | Crock Pot Recipe

Chicken, Dinners, Recipes, Soups & Stews, Weight Watchers

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This post was sponsored by S&W Beans as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

We're enjoying this beautiful winter/spring/not-summer weather here in Arizona, which means we're using our slow cooker at least a few times a week. This queso chicken chili is a new twist on the taco soup we usually have. The kids love it and I think yours will, too! Jenelle has been on a major cooking kick lately and is really liking the slow cooker because we can just dump it and forget it. Easy peasy.

If you're counting points, this recipe will serve 8 and has 1 point each serving. It's actually less than 1 point but I like to round up to stay accountable.

queso chicken chili recipe

Queso Chicken Chili | Crock Pot Recipe

Whether you're creating a classic chili recipe or something more unique like this Chicken Queso Chili, S&W Beans have you covered. S&W Beans have been around for over 120 years. Better meals start with a better bean! I used Garbanzo beans in this recipe just to see how they'd turn out, but you can definitely use black beans if you prefer.

I love using S&W Beans because incorporating canned goods into healthy meals just makes sense when you're a single mom with three growing tweens/teens! Find more S&W Beans recipes and grab a coupon here!

s w garbanzo beans

Ingredients:

1 pound boneless skinless chicken breasts, cut into small pieces (see note)
3 cups salsa
1 cup water
2 teaspoons chili powder
1/2 garlic salt
1 bell pepper, diced
1 14 ounce can corn, drained
1 jalapeno, finely chopped
1 14 ounce S&W garbanzo beans (could use black beans instead)
4 ounces fat free cream cheese
4 ounces fat free shredded cheese

garbanzo bean chili recipe

Directions:

Dump all ingredients except shredded cheese in the Crock Pot. Cover with lid and cook on high for about 2 hours (or low for 3-4 hours).

garbanzo bean chili

Before serving stir in shredded cheese.

NOTES: If your chicken isn't cut up ahead of time, you'll need to cook it a bit longer and shred before serving. I like to keep pre-made chicken on hand so meals like these don't take long at all. Also, you can use MORE fat-free cheese (it serves 8 so you could use up to 2 cups) without adding points.

Queso Chicken Chili

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queso chicken chili crock pot

Queso Chicken Chili

Easiest dump and serve chicken chili recipe!
Print Pin Rate

Ingredients

  • 1 pound boneless skinless chicken breasts cut into small pieces (see note)
  • 3 cups salsa
  • 1 cup water
  • 2 teaspoons chili powder
  • 1/2 garlic salt
  • 1 bell pepper diced
  • 1 14 ounce can corn drained
  • 1 jalapeno finely chopped
  • 1 14 ounce S&W garbanzo beans could use black beans instead
  • 4 ounces fat free cream cheese
  • 4 ounces fat free shredded cheese

Instructions

  • Dump all ingredients except shredded cheese in the Crock Pot. Cover with lid and cook on high for about 2 hours (or low for 3-4 hours).
  • NOTE: If your chicken isn't cut up ahead of time, you'll need to cook it a bit longer and shred before serving. I like to keep pre-made chicken on hand so meals like these don't take long at all.
  • Before serving stir in shredded cheese.
Tried this recipe?Mention @slapdashmom1 or tag #slapdashmom!
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Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.

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03/11/2018 · 3 Comments

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Comments

  1. Sara says

    03/15/2018 at 12:20 pm

    I made this last night and my ENTIRE family loved it. Even my insanely picky 3 year old! I actually used 1/2 a cup of left over black beans I had in the fridge, a can of Navy beans because I didn’t have any chickpeas on hand and added a can of pinto beans as well! I used 6oz of neufchatel cheese and a cup of Kraft 2% Mexican blend cheese. The servings were a little over a cup and a 1/4 and still 3 points each! I made sure in the recipe builder in my WW app. We crumbled a few tortilla chips on top and it was a hit!!! Thank you for sharing!!! I’ll definitely be making this again!

    Reply
  2. Anonymous says

    04/12/2018 at 6:28 pm

    Tried this tonight, and it was delicious!

    Reply
  3. Cindi says

    05/07/2018 at 1:09 pm

    Fantastic! I used medium salsa so it’s got a little zip – absolutely delicious! :)

    Reply

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Here I share all my favorite Weight Watchers recipes as well as my sure fire tips and tricks for getting & staying on track. I am a married mother of two. I am also a lover of smoosh faced pets, entrepreneurial thinking, real estate investment and anything in the color blue – literally :) I hope you enjoy!!

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