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Home / Recipes / Dinners / Potato Leek Soup (Gluten Free, Vegetarian)

Potato Leek Soup (Gluten Free, Vegetarian)

Dinners, Easter, Gluten Free, Holidays, Recipes, Soups & Stews, Vegan, Weight Watchers

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M got this recipe from a Swedish site, but fortunately Google translated it pretty nicely. Nell took the photos!

Potato Leek Soup

Ingredients

6 medium potatoes
2 yellow onions
1 pc large leek
1 liter vegetable broth
2 cups cream
1 pinch salt
1 pinch pepper

Directions

Potato Leek Soup

First, peel and cut the potatoes. Clean the leeks, and cut into strips. Finely chop onions. Save a little leek to garnish the soup.

Potato Leek Soup

Using butter and olive oil, fry potatoes and onions in the big soup pot. Let everything soften in the pan.

Potato Leek Soup

Add vegetable broth – start with about 9 cups to see how the consistency is. Boil gently for 15 minutes or so. Put in blender and mix to desired consistency.

Potato Leek Soup

Then pour in the cream and boil lightly for a few minutes. Season with pepper and salt. If the soup is too thick, dilute it with a little bit of water, cream, or broth.

Potato Leek Soup

Garnish the soup with saved leeks.

Potato Leek Soup

Potato Leek Soup

This delicious vegetarian soup is so hearty, you won't miss the meat!
Print Pin Rate

Ingredients

  • 6 Med. Potatoes
  • 2 Yellow Onions
  • 1 Pc. Lg. Leek
  • 1 Liter Vegetable Broth
  • 2 C. Cream
  • 1 Pinch Salt
  • 1 Pinch Pepper

Instructions

  • Peel and cut the potatoes.
  • Clean the leeks, and cut into strips.
  • Set a little leek aside to garnish the soup.
  • Finely chop onions.
  • Using butter and olive oil, fry potatoes and onions in the big soup pot. Let everything soften in the pan.
  • Add approximately 9 cups vegetable broth to the potatoes - more if needed for desired consistency.
  • Boil gently for 15 minutes or so.
  • Put in blender and mix to desired consistency.
  • Return to pan and pour in the cream.
  • Boil lightly for a few minutes.
  • Season with pepper and salt.
  • If the soup is too thick, dilute it with a little bit of water, cream, or broth.
  • Serve and garnish the soup with saved leeks. Enjoy!
Tried this recipe?Mention @slapdashmom1 or tag #slapdashmom!
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Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.

08/10/2014 · 4 Comments

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Comments

  1. Diane @ Philzendia says

    08/12/2014 at 1:14 pm

    I don’t think I’ve ever had potato Leek soup. Looks so good. I have to try making this since everyone in the house loves soup!

    Reply
  2. Jen says

    08/12/2014 at 3:35 pm

    This looks SO good! I used to make a loaded baked potato soup before I stopped eating meat and dairy and I do miss it. This one fits my diet and sounds so tasty and comforting.

    Reply

Trackbacks

  1. 25 Vegetarian Recipes for Meatless Monday Rural Mom says:
    05/05/2018 at 8:30 pm

    […] with Tofu 3. Black Bean Cakes 4. Raw Vegan Tacos 5. Quinoa Pecan Casserole 6. Ricotta Rustic Pie 7. Potato Leek Soup 8. Fresh Eggplant Linguini 9. Grilled Asparagus with Charred Lemon 10. Egg, Carrot,and Kohlrabi […]

    Reply
  2. 20 Mouthwatering Fall Soup Recipes Yes We Coupon says:
    11/22/2018 at 6:22 am

    […] Slap Dash Mom – Potato Leek Soup […]

    Reply

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