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M got this recipe from a Swedish site, but fortunately Google translated it pretty nicely. Nell took the photos!

Potato Leek Soup

Ingredients

6 medium potatoes
2 yellow onions
1 pc large leek
1 liter vegetable broth
2 cups cream
1 pinch salt
1 pinch pepper

Directions

Potato Leek Soup

First, peel and cut the potatoes. Clean the leeks, and cut into strips. Finely chop onions. Save a little leek to garnish the soup.

Potato Leek Soup

Using butter and olive oil, fry potatoes and onions in the big soup pot. Let everything soften in the pan.

Potato Leek Soup

Add vegetable broth – start with about 9 cups to see how the consistency is. Boil gently for 15 minutes or so. Put in blender and mix to desired consistency.

Potato Leek Soup

Then pour in the cream and boil lightly for a few minutes. Season with pepper and salt. If the soup is too thick, dilute it with a little bit of water, cream, or broth.

Potato Leek Soup

Garnish the soup with saved leeks.

Potato Leek Soup

This delicious vegetarian soup is so hearty, you won't miss the meat!

  • 6 Med. Potatoes
  • 2 Yellow Onions
  • 1 Pc. Lg. Leek
  • 1 Liter Vegetable Broth
  • 2 C. Cream
  • 1 Pinch Salt
  • 1 Pinch Pepper
  1. Peel and cut the potatoes.
  2. Clean the leeks, and cut into strips.
  3. Set a little leek aside to garnish the soup.
  4. Finely chop onions.
  5. Using butter and olive oil, fry potatoes and onions in the big soup pot. Let everything soften in the pan.
  6. Add approximately 9 cups vegetable broth to the potatoes - more if needed for desired consistency.
  7. Boil gently for 15 minutes or so.
  8. Put in blender and mix to desired consistency.
  9. Return to pan and pour in the cream.
  10. Boil lightly for a few minutes.
  11. Season with pepper and salt.
  12. If the soup is too thick, dilute it with a little bit of water, cream, or broth.
  13. Serve and garnish the soup with saved leeks. Enjoy!
Tags : nell
Laurie Bennett

Laurie Bennett

Site Owner
I am a wife, mother of two, entrepreneur and life style blogger. I grew up in sunny Southern California and moved to Bozeman, MT in 2001. After our children were grown, and we were semi-retired, we decided to become snow birds and alternate between Montana and Arizona, as our home. Today I spend my time working on my weight watchers friendly blog at www.slapdashmom.com, working in my garden, tending to my animals and dreaming up ways to help and teach others how to start a successful online business.

4 Comments

  1. I don’t think I’ve ever had potato Leek soup. Looks so good. I have to try making this since everyone in the house loves soup!

  2. This looks SO good! I used to make a loaded baked potato soup before I stopped eating meat and dairy and I do miss it. This one fits my diet and sounds so tasty and comforting.

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