Parmesan Roasted Potatoes are one of my favorite side dishes. They’re easy to make, delicious to eat, and impressive when you bring them to potlucks. Check out the rest of my gluten-free recipes while you’re here, and please pin this recipe if you like it!
Parmesan Roasted Potatoes Recipe
Ingredients
1⁄2 Cup Grated Parmesan cheese
1 teaspoon Garlic Powder
1 teaspoon Italian Seasoning
3 Tbsp. Butter, melted
2 lbs. Red Potatoes, scrubbed and halved lengthwise
Instructions
Preheat oven to 400*F.
In a small bowl combine the Parmesan, Garlic powder and Italian seasoning.
In a separate small bowl melt the butter. Dip the cut side of a potato in the butter.
Hold the potato over the cheese bowl and using a spoon (or your other hand), coat the potato with cheese.
Place cheese side down on a greased cooking sheet. You may want to place them on greased parchment paper for easier release after cooking because they do tend to stick a bit.
Bake at 400*F until the cheese is browned and crispy and the potatoes are tender, 25-30 minutes.
Depending on how large your potatoes are they may need to go a little longer. Serve hot, with an amazing dipping sauce.
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Parmesan Roasted Potatoes
Ingredients
- 1 ⁄2 C. Grated Parmesan Cheese
- 1 Tsp. Garlic Powder
- 1 Tsp. Italian Seasoning
- 3 Tbsp. Butter melted
- 2 lbs. Red Potatoes scrubbed and halved lengthwise
Instructions
- Preheat oven to 400* degrees F.
- In a small bowl combine the Parmesan, Garlic powder and Italian seasoning.
- In a separate small bowl melt the butter.
- Dip the cut side of a potato in the butter.
- Hold the potato over the cheese bowl and using a spoon (or your other hand), coat the potato with cheese.
- Place cheese side down on a greased cooking sheet.
- Bake at 400* degrees F until the cheese is browned and crispy and the potatoes are tender, 25-30 minutes.
- Serve hot, with an amazing dipping sauce. Enjoy!
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