Whether you're gluten-free for the heck of it, or you're hosting a gluten-free Thanksgiving to…
Parmesan Roasted Potatoes Recipe
Parmesan Roasted Potatoes are one of my favorite side dishes. They're easy to make, delicious to eat, and impressive when you bring them to potlucks. Check out the rest of my gluten-free recipes while you're here, and please pin this recipe if you like it!
Parmesan Roasted Potatoes Recipe
Ingredients
1⁄2 Cup Grated Parmesan cheese
1 teaspoon Garlic Powder
1 teaspoon Italian Seasoning
3 Tbsp. Butter, melted
2 lbs. Red Potatoes, scrubbed and halved lengthwise
Instructions
Preheat oven to 400*F.
In a small bowl combine the Parmesan, Garlic powder and Italian seasoning.
In a separate small bowl melt the butter. Dip the cut side of a potato in the butter.
Hold the potato over the cheese bowl and using a spoon (or your other hand), coat the potato with cheese.
Place cheese side down on a greased cooking sheet. You may want to place them on greased parchment paper for easier release after cooking because they do tend to stick a bit.
Bake at 400*F until the cheese is browned and crispy and the potatoes are tender, 25-30 minutes.
Depending on how large your potatoes are they may need to go a little longer. Serve hot, with an amazing dipping sauce.
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Parmesan Roasted Potatoes
These crunchy and cheesy potatoes are a great treat - for dinner or for gatherings!
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Ingredients
- 1 ⁄2 C. Grated Parmesan Cheese
- 1 Tsp. Garlic Powder
- 1 Tsp. Italian Seasoning
- 3 Tbsp. Butter melted
- 2 lbs. Red Potatoes scrubbed and halved lengthwise
Instructions
- Preheat oven to 400* degrees F.
- In a small bowl combine the Parmesan, Garlic powder and Italian seasoning.
- In a separate small bowl melt the butter.
- Dip the cut side of a potato in the butter.
- Hold the potato over the cheese bowl and using a spoon (or your other hand), coat the potato with cheese.
- Place cheese side down on a greased cooking sheet.
- Bake at 400* degrees F until the cheese is browned and crispy and the potatoes are tender, 25-30 minutes.
- Serve hot, with an amazing dipping sauce. Enjoy!
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Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.
suzy says
I love how simple this recipe is. These look really tasty.
Joyce Cortes Mackenroth says
Oh! It looks incredibly delicious! I will try this one at home with my family. I already pinned yours in my board. Thanks for sharing :-)
randa handler says
This looks so delicious! I will try it! I wish I had you try the Pilgrim cornbread recipe I included for fun in my Thanksgiving kdis book, Thanksgiving Dinner Platter.