This peanut butter and jelly hummus recipe got me so excited! Healthy Peanut Butter Hummus…
No Bake Chocolate Peanut Butter Icebox Cakes
When we make these for the holidays, they're always a HUGE hit!
No Bake Chocolate Peanut Butter Icebox Cakes
These miniature cakes burst with a smooth peanut butter flavor. When preparing these cakes ahead of time, the whipped cream softens the crisp wafer cookie into a decadent cake like texture.
Ingredients:
1 box (9oz) Famous Chocolate Wafers (Nabisco makes these)
1 cup (8 oz) Heavy Whipping Cream
3 tablespoons powdered sugar
2 tablespoons creamy peanut butter
Chopped Peanut Butter Cups for Garnish (optional)
Directions:
In the bowl of your electric mixer, add the whipping cream, powdered sugar, and peanut butter. Using the whisk attachment, beat on high speed until stiff peaks form, usually 2-3 minutes. Peanut allergy? Use sun butter, and more powdered sugar.
Spoon 3/4 of a teaspoon of whipping cream on a cookie, press another cookie on top and continue until your cakes are 5 cookies tall.
Garnish top of cake with a dollop of cream and peanut butter cup candy if desired.
Place onto your serving tray and refrigerate overnight. The cakes soften and may be difficult to move the next day before serving.
This recipe makes 8-9 mini cakes.
No Bake Chocolate Peanut Butter Icebox Cakes
These mini cakes are an easy and tasty treat for family and friends!
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Ingredients
- 1 9 Ounce Box Famous Chocolate Wafers Nabisco makes these
- 1 C. Heavy Whipping Cream 8 Ounces
- 3 Tbsp. Powdered Sugar
- 2 Tbsp. Creamy Peanut Butter
- Chopped Peanut Butter Cups for Garnish optional
Instructions
- In a medium bowl, add whipping cream, powdered sugar, and peanut butter.
- Using the whisk attachment, beat on high speed until stiff peaks form, usually 2-3 minutes.
- Spoon 3/4 of a teaspoon of whipping cream on a cookie, press another cookie on top and continue until your cakes are 5 cookies tall.
- Garnish top of cake with a dollop of cream and peanut butter cup candy if desired.
- Place onto your serving tray and refrigerate overnight.
Tried this recipe?Mention @slapdashmom1 or tag #slapdashmom!
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Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.
Adrian F. says
At first when I saw the ingredients, I was thinking “Huh?” haha, but as I kept reading, I get it! It sounds and looks so yummy! I’m not great at recipes and making new things in general…but this really looks easy. If you are not great at recipes and needs help visit Talk to Chef.
Colleen says
Hi do you still have the recipe for boozy brownies? I got a re-post From before and would love to know for this Christmas or New Year’s. Thank you if you still have it. Congratulations on moving forward in your life. I am working on that myself at 47 with two teenagers. Finally realizing I can do it on my own. I am however on disability so that’s causing a slight challenge trying to work over that hurdle, not giving up. You were a great inspiration, thank you very much. Merry ???? Christmas