I'm no stranger to chocolate bark. It's one of my favorite things to make! This…
National S’mores Day Recipes
Eating s'mores has always been one of our favorite things to do, but now that it's so hot out I don't think I want to be roasting anything. National S'mores Day is today, and Family Fun Magazine has some awesome s'mores recipes to share with us!


Equipment
- 1 8oz jar
Ingredients
- 3 marshmallows
- 3 tbsp graham cracker crumbs
- 1/4 cup chocolate pudding
Instructions
- Place 3 marshmallows on a parchment-lined baking sheet and broil on high for 1 minute.
- Place 3 tablespoons graham cracker crumbs in an 8-oz. jar.
- Add 1/4 cup chocolate pudding and top with the marshmallows.
Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.


Equipment
- parchment paper
Ingredients
- 2 cups chocolate Teddy Grahams
- 3/4 cup mini marshmallows
- 1/2 cup white chocolate chips
Instructions
- On a parchment-lined baking sheet, toss 2 cups chocolate Teddy Grahams with 3/4 cup mini marshmallows.
- Melt 1/2 cup white chocolate chips according to the package directions, then drizzle it over the other ingredients and let cool.
- Break into pieces before serving.
Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.


Equipment
- parchment paper
- baking tray
Ingredients
- 1 cup chocolate chips
- 1/2 cup crushed graham crackers
- marshmallows
Instructions
- Line a tray with parchment paper.
- In a small bowl, melt 1 cup chocolate chips according to the package directions.
- Place 1/2 cup crushed graham crackers in another bowl.
- Quickly dip one marshmallow at a time in the chocolate, then in the cracker crumbs (you should have enough for 12 bonbons).
- Let them cool on the tray.
Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.
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