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Brown Sugar Peaches With Coconut Whipped Cream

Brown Sugar Peaches With Coconut Whipped Cream
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Brown Sugar Peaches with Coconut Whipped Cream

Brown Sugar Peaches With Coconut Whipped Cream

Ingredients:

2 Fresh Peaches

1 Can Coconut cream (chilled overnight in the refrigerator)

2T Brown Sugar

1/4C Icing Sugar (powdered/confectioner's)

2T Sliced Almonds

Directions:

Wash and slice peaches into quarters. Further, slice each quarter in half again, and then chop into marble-sized pieces.

Brown Sugar Peaches With Coconut Whipped Cream

Sprinkle the brown sugar onto the peaches and mix thoroughly. Set aside.

Brown Sugar Peaches With Coconut Whipped Cream

Open the chilled can of coconut cream and carefully remove the hardened coconut cream at the top of the can. Place that into your mixing bowl.

Add icing sugar and begin to whip the cream and sugar together. When thoroughly combined, chill in the refrigerator until ready to use.

Brown Sugar Peaches With Coconut Whipped Cream

Place peach pieces into two bowls. Drizzle the juice at the bottom of the bowl over the peaches.

Taking your whipped coconut cream, place a nice sized dollop onto the peaches, and garnish with the sliced almonds.

Serve immediately.

Brown Sugar Peaches With Coconut Whipped Cream

Brown Sugar Peaches with Coconut Whipped Cream

This refreshing peach dessert is the perfect summertime treat!

  • 2 Fresh Peaches
  • 1 Can Coconut Cream (chilled over night)
  • 2 Tbsp. Brown Sugar
  • 1/4 C. Icing Sugar
  • 2 Tbsp. Sliced Almonds

Wash and slice peaches into quarters. Further slice each quarter in half again, and then chop into marble sized pieces.

Sprinkle the brown sugar onto the peaches and mix thoroughly. Set aside.

Open the chilled can of coconut cream and carefully remove the hardened coconut cream at the top of the can. Place that into your mixing bowl.

Add icing sugar and begin to whip the cream and sugar together.

When thoroughly combined, chill in the refrigerator until ready to use.

Place peach pieces into two bowls.

Drizzle the juice at the bottom of the bowl over the peaches.

Taking your whipped coconut cream, place a nice sized dollop onto the peaches, and garnish with the sliced almonds.

Serve immediately. Enjoy!

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Laurie Bennett

Laurie Bennett

Site Owner
I share delicious, Weight Watchers - Friendly recipes and chat regularly about online business & blogging!!

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