This easy mushroom burger recipe is going to change the way you think about veggie burgers forever! It is by far the best burger I’ve tasted in I don’t even know how long!
Olive oil or non-stick cooking spray
1 1/2 lb mushrooms, chopped
6 cloves garlic, minced
1 cup rolled oats
1/2 cup shredded Parmesan
3/4 cup breadcrumbs
3 eggs, beaten
1 tsp onion powder
1/2 tsp salt
1/2 tsp cayenne pepper
Heat 1 tbsp oil in a large enough saucepan for all of the mushrooms and garlic. Saute the mushrooms and garlic over medium heat for about 10 minutes.
In a bowl, add oats, parmesan, breadcrumbs, eggs, salt, onion powder, and cayenne together.
Mix in mushrooms and garlic. Allow mixture to sit for about 5 minutes, or until it’s cool enough to touch so you can shape it into patties.
Fry patties, cooking about 5 minutes on each side. Since the ingredients are already cooked, you’re just heating the ingredients together. Dress just as you would a regular burger. I had mine with cheese and tomatoes on Texas toast!
Rave reviews at my house!
These burgers have THE best consistency of ANY burger I’ve ever cooked. The flavor is absolutely amazing, and is second to none. You HAVE to try it!