Instant Pot Hummus Recipe

Easy, delicious, Instant Pot Hummus.

Ingredients

Instructions

  1. Drain and rinse chickpeas, pour into pressure cooker. Cover with water, seal the lid, and cook on “Manual” for 8 minutes.
  2. Quick Release and remove chickpeas from basin, then drain.
  3. Combine chickpeas, tahini, water, garlic, lemon juice, cumin, and salt in a food processor and pulse until smooth and lump free.
  4. Pour into a bowl, stir a few times, and garnish with smoked paprika + parsley.
  5. Serve with veggies, pretzels, or chips.