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Weight Watchers Inspired Stuffed Potato Skins Recipe
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Weight Watchers Inspired Stuffed Potato Skins Recipe - 1 Pt. Per Wedge

Course Appetizer, Main Course, Side Dish, Snack
Cuisine American
Keyword potatoes, Weight Watchers
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Servings 16
Author Laurie Bennett

Ingredients

  • Cooking Spray
  • 4 8 ounce Baking Potatoes
  • 3 Slices Pre Cooked Bacon
  • 1 Cup Shredded Reduced-Fat Cheddar Cheese
  • 1/2 tsp Black Pepper
  • 1/4 tsp Salt
  • 1/3 Cup Light Ranch Dressing

Instructions

  • Preheat oven to 425°
  • Pierce the whole potato with a fork and bake at 425° for 1 hour (do not foil wrap)
  • Heat the bacon slices and cook according to package directions until crisp. Next, crumble the bacon
  • Once potatoes are cooked and cooled just a bit, cut them lengthwise into 4 wedges. (So each potato is now in 4 pieces)
  • Coat both sides of potato skins with cooking spray, salt and pepper. Arrange potatoes on a foil lined baking sheet and bake at 425° for 12 minutes - or until lightly browned.
  • Remove the potatoes from oven.
  • Now sprinkle potatoes with the cheese and bacon and put back in the oven another 3-4 minutes, until the cheese is nicely melted.
  • Serve these delicious wedges with my Weight Watchers Ranch Dressing and Enjoy!
  • Each wedge with 1 tsp of light ranch is just 1 point!