Weight Watchers Strawberry Shortcake
The amazing recipe is made with a bit of brown sugar instead of all granulated - this gives it an unexpected flavor of depth.
Servings 6
Calories 190kcal
Ingredients
- cooking spray
- 2 tbsp brown sugar
- 1 1/4 cups all purpose flour
- 1 tbsp granulated sugar, divided
- 2 tsp baking powder
- 1/2 tsp salt
- 3 tbsp chilled butter, cut in small pieces
- 9 tbsp nonfat buttermilk
- 2 cups strawberries quartered
- 6 tbsp sugar free whipped topping
Instructions
- Preheat oven to 400 degrees
- Toss strawberries in brown sugar and stir occasionally for 30 minutes
- Combine flour, 2 tsp granulated sugar, baking powder and salt in a bowl and cut in butter with pastry cutter until it seems like a coarse meal
- Add in buttermilk and stir until flour mixture is moist
- Knead dough 3 times on a lightly floured surface
- Pat dough into a 6x4 inch rectangle and cut it into 2 inch squares
- Now coat the top of each biscuit with cooking spray and sprinkle with 1 tsp sugar
- Place on baking sheet coasted with cooking spray & bake at 400 for 15 minutes, until golden brown
- Remove from pan and cool 15 minutes on wire rack
- Once cooled, cut biscuits in half, top with strawberry mixture and cool whip. Enjoy!
Nutrition
Serving: 1g | Calories: 190kcal | Carbohydrates: 30.5g | Protein: 3.9g | Fat: 6.3g | Saturated Fat: 3.8g