RASPBERRY ALMOND OATMEAL
4 Points per serving - makes one serving.
Servings 1
Calories 407.66kcal
Equipment
Ingredients
- ¼ C. Oats
- ¼ C. Almond milk
- ¼ C. Water
- ¼ tsp. Almond extract
- 1 tbs. Almond butter
- 1 tbs. Agave
- 8-10 Raspberries plus more for topping
- Almond slices for topping
Instructions
- Add oats, almond milk and water in a medium sized pot.
- Cook over low-medium heat, stirring frequently, for about 4 minutes.
- Bubbling is ok, but if it starts to boil, lower heat.
- Add almond butter, agave and raspberries.
- Cook for another minute, stirring frequently until thick and raspberries break down.
- Top with almond slices and raspberries.
- INSTANT POT DIRECTIONS: PUT ALL INGREDIENTS INTO INSTANT POT FOR 3 MINUTES. NATURAL RELEASE. STIR AND SERVE. TOP WITH WHATEVER FRUIT YOU DESIRE.
Nutrition
Serving: 1g | Calories: 407.66kcal | Carbohydrates: 61.4g | Protein: 11.64g | Fat: 13.64g | Saturated Fat: 1.32g | Sodium: 85.63mg | Potassium: 333.79mg | Fiber: 8.66g | Sugar: 16.52g | Vitamin C: 4.19mg | Calcium: 157.26mg | Iron: 3.07mg