Peel, core, and dice the apples.

Preheat the deep fryer.

Make caramel by mixing brown sugar, butter, vanilla, and heavy cream on the stove and bringing it to a boil. (or use caramel sundae topping).

Add a little apple butter to the caramel for flavor.

Roll out your biscuits, one at a time, on a cutting board, adding flour to the board as needed. Cut the biscuits in half if they’re too big.

Dip the diced apples into the caramel apple butter mixture, then place a few onto your biscuit.

Cover with a little extra caramel apple butter and then pinch the dough together to form a little “bomb”, like a wonton.

Deep fry for just a few minutes, a minute or two on each side.

Drizzle with apple butter caramel, then top with whipped cream!

Enjoy!