Instant Pot French Dip

Make the best Instant Pot French Dip Sandwiches you can imagine right from home! The beef is cooked until far apart tender and the flavor is out of this world!

Course Main Course

Cuisine American

Prep Time 15

Cook Time 1 26

Servings

Calories 437.1kcal

Author Laurie Bennett

Equipment

Instant Pot

Ingredients

1 tablespoon olive oil optional for slow cooker
3-4 pound chuck roast lean and trimmed
1 teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
½ teaspoon onion powder
2 cups beef broth organic and low sodium
1 packet dry au jus mix
Provolone cheese optional
Buns for serving optional

Instructions

Turn Instant Pot on and set to Saute
After it warms up, add oil
Rub roast with salt, pepper, garlic powder, and onion powder
Sear the roast on all sides in the Instant Pot, remove and set aside
Add in broth to deglaze the bottom of the pot (so you don't get a burn notice later)
Place the roast back into the pot and sprinkle the au jus mix over top
Close the lid, turn the valve to the sealing position, and cook on high pressure for 1 hour and 40 minutes
After cooking allow the Instant Pot to naturally release for 20-25minutes, then perform a quick release to release the remaining pressure
Remove lid and transfer meat to plate to shred
Serve with bun and cheese or without either!
Store leftovers in the refrigerator or freeze for later!

Slow Cooker Instructions

You can sear the roast on the stove or skip this step
Rub roast with seasonings and place it in the slow cooker
Top with au jus mix and add in beef broth
Cook on low for 7-8 hours or high for 4-6 hours
Serve and enjoy!

Notes

Nutrition facts are calculated without values for bread.

Nutrition