Go Back
–+ servings
buffalo chicken made in the instant pot in a bowl with a spoon
Print

Instant Pot Buffalo Chicken

This Instant Pot Buffalo Chicken is so easy to make and can be used in so many other dishes! Just the right amount of heat from the buffalo sauce and great for meal prepping.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Servings 7
Calories 147.94kcal
Author Laurie Bennett

Equipment

Ingredients

  • 1/2 packet of ranch seasoning
  • Salt and pepper
  • 2 lbs of boneless skinless chicken breasts small to medium in size
  • 1/2 cup Frank’s Buffalo Sauce

Instructions

  • Pour the Franks buffalo sauce into the inner pot.
  • Season chicken with salt and pepper then place on top of the sauce, sprinkle ranch seasoning.
  • Pressure cook on high for 11 minutes, then release manually.
  • Take the chicken out to shred, then add it back to the sauce and stir to coat.

Nutrition

Serving: 1serving | Calories: 147.94kcal | Carbohydrates: 0.04g | Protein: 27.51g | Fat: 3.36g | Saturated Fat: 0.73g | Polyunsaturated Fat: 0.52g | Monounsaturated Fat: 0.99g | Trans Fat: 0.02g | Cholesterol: 82.94mg | Sodium: 681.29mg | Potassium: 479.51mg | Vitamin A: 38.88IU | Vitamin C: 1.56mg | Calcium: 6.48mg | Iron: 0.48mg