Chocolate Chip Cookies - Vegan
Chocolate chip cookies are a favorite for adults and kids. This vegan dessert is undoubtedly yummy, soft and full of texture. Chocolate chip cookies are a favorite for adults and kids and they pair well with a nice cup of matcha tea, black tea or even hot cocoa.
Ingredients
Here are the ingredients you will need to make ten servings of cookies.
- 2 cups All purpose flour/ oat flour
- 1/2 teaspoon Baking soda
- 1 teaspoon Vanilla extract
- 1/4 cup Almond milk
- 1/2 cup Vegan butter/ vegetable oil/ coconut oil
- 1/2 cup Sugar
- 3/4 cup brown sugar
- 4 ounces Chocolate chunks
Instructions
- Combine all the dry ingredients and then the wet ingredients to form a dough
- Cover the dough with wrapping paper and let it sit in the refrigerator for at least an hour.
- Remove the dough and form balls, placing them on a well-greased cookie tray.
- Preheat the oven to 180 degrees celsius and place the tray in the oven.
- Let the cookies bake for at least 10 minutes and remove once done.
Notes
You should be able to eat the cookies 2 to 3 days after baking before they go bad.