Apple Pie
The signature dessert of fall, apple pie, is almost everybody's favorite dessert as it reminds them of their childhood. This dessert will require the following ingredients for six servings
Ingredients
- 21/2 cups All purpose flour
- A teaspoon of salt
- 1 tablespoon sugar
- 1 cup Vegan butter
- 6 tablespoons Ice water
- 7 Apples
- 1 Zested lemon
- 5 tablespoons Cornstarch
- 1/2 cup Lemon juice
- 1 tablespoon Coconut oil
- 4 teaspoons Cinnamon
Instructions
- First, you will need to mix the flour, sugar, vegan butter, ice water, and salt to form a dough. This mixture will form the crust of the apple pie.
- Divide the dough into two sections for the layers of your apple pie.
- For the filling, mix peeled and thinly sliced apples with sugar, lemon zest, lemon juice, cornstarch, salt, and teaspoons of coconut oil and cinnamon.
- Roll a disc of the dough and gently place it on the bottom of a greased pie dish and press against the sides. Remove all excess dough that protrudes from the pie dish.
- Input the filling in the dish, making sure you gently spread it uniformly using a spatula.
- Cover the filling with the second rolled dough. Ensure it is fully covered and the excess dough is trimmed off. Remember to sprinkle oil on the top of the crust.
- Let it bake for an hour until golden brown. You must then take it out and let it sit for 10 minutes to cool.