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Shrimp Kabobs
This fast and delicious Shrimp recipe will have you clamoring for seconds!
Author Laurie Bennett
- Raw Vegetables of Your Choice - Mushrooms Onions, Peppers, Squash, Etc.
- Fresh Jumbo Shrimp
- Sea Salt
- African Smoke
- Can't Believe It's Not Butter melted
Toss Your shrimp in melted Can't Believe It's Not Butter.
Skewer shrimp and vegetables of your choice and lay out on a baking sheet.
Bake at 400 degrees for 5 minutes each side.
Serve with wild rice or side of your choice. Enjoy!