2tablespoonssesame oil instead of the olive oil above
2 1/2tablespoonssugar
1tablespoontoasted sesame seeds
2teaspoonground ginger
pinchof cayenne
Instructions
Preheat oven to 375. Brin 4 cups of water, plus the seeds and tablespoon salt, to a boil in a small saucepan. Simmer for 10 minutes. Drain, then pat dry with paper towels.
Toss the seeds with the olive oil and remaining salt. Spread into a single layer onto a greased and foil-lined baking sheet.
Roast 10-12 minutes or until golden. Toss with seasonings (listed below) and roast for 5 more minutes.