Lay your cookies out so it’s easier to do one after another.

Using your white frosting (I got the kind in a squeezable tube, MUCH easier), make a square and fill it in right in the middle of each wafer cookie.

Using a butter knife or other flat utensil, lightly fix any holes or inconsistencies in the frosting. Allow the frosting to settle a minute or two as it will often flatten out and fix itself if it doesn’t look perfect.

Using a squeeze bottle (if don’t have one, a dropper or even a straw will work as well), place a bit of your jam in the bottle (you won’t need a lot) and then squeeze a dab right in the middle of the white frosting patches.

Be careful to not leave a point at the end of the jam because it WILL look like a boob….just saying. Learned that the hard way.

Allow the jam to sit for a minute so it looks a little crusty and even more disgusting. As if eating bloody Band-Aids isn't gross enough. ;)