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Blood Orange Brownies Using Olive Mill Olive Oil

Author Laurie Bennett

Ingredients

  • 1 box Dark Chocolate Brownie mix
  • 2 eggs
  • Chocolate olive oil (see notes)
  • Blood orange olive oil (see notes)
  • 4-5 Blood Oranges

Instructions

  • Preheat oven to 350.
  • Pour brownie mix into a large mixing bowl and add eggs and olive oil (in place of vegetable oil) following the box directions. (NOTE: I'm using 1:1 chocolate:blood orange olive oil from the Queen Creek Olive Mill. If your box mix calls for 1/3 cup oil, you'll use 1/6 cup Chocolate Olive Oil and 1/6 cup Blood Orange Olive Oil.)
  • Squeeze enough juice from the blood oranges to equal the amount of water according to the box and mix into batter.
  • Zest one blood orange into batter.
  • Bake for roughly 20 minutes or until toothpick comes out clean.
  • Let cool, cut, and serve.
  • Optional *add zest to top of brownies as soon as they come out of the oven*

Notes

I'm using 1:1 chocolate:blood orange olive oil from the Queen Creek Olive Mill. If your box mix calls for 1/3 cup oil, you'll use 1/6 cup Chocolate Olive Oil and 1/6 cup Blood Orange Olive Oil.