- 2 tbsp of flour
- 2 tbsp I Can’t Believe It’s Not Butter
- 6 oz of lager beer
- 8 oz fat free cheddar cheese shredded
- ½ tsp garlic powder
- ½ tsp of black pepper
- 1/8 tsp cayenne pepper
- Salt to taste
Melt butter in saucepan over medium heat.
Add in flour gradually while whisking (this is going to make a thick paste)
Gradually add in beer, while constantly whisking.
Combine all seasonings and add to the mixture.
Now you should have almost like a “gravy”, add in cheese gradually while constantly stirring.
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Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.