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Weight Watchers Pumpkin Cheesecake

Makes 8 Servings - Only 1 smartpoint per slice NOTE: Adding cool whip will add points!
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  • 3 eggs
  • 3 cups nonfat greek yogurt I prefer Fage 0%
  • 1 small box instant sugar free/fat free vanilla or cheesecake pudding mix
  • 1/2 tbsp caramel extract
  • 3/4 cup 100% pure canned pumpkin
  • 1 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 3 tbsp stevia


  • Preheat oven to 350 degrees
  • In a medium mixing bowl, add eggs, canned pumpkin, caramel extract, cinnamon, pumpkin pie spice, and stevia until well blended
  • Whisk in dry pudding and yogurt completely
  • Lightly spray pie dish or 9 inch spring form pan with non stick cooking spray and pour in batter
  • Bake for 30 minutes
  • Let cool for 15-20 minutes before covering with plastic wrap and chilling overnight
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Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.