Weight Watchers Pumpkin Cheesecake
Makes 8 Servings - Only 1 smartpoint per slice
NOTE: Adding cool whip will add points!
Ingredients
- 3 eggs
- 3 cups nonfat greek yogurt I prefer Fage 0%
- 1 small box instant sugar free/fat free vanilla or cheesecake pudding mix
- 1/2 tbsp caramel extract
- 3/4 cup 100% pure canned pumpkin
- 1 tsp pumpkin pie spice
- 1 tsp cinnamon
- 3 tbsp stevia
Instructions
- Preheat oven to 350 degrees
- In a medium mixing bowl, add eggs, canned pumpkin, caramel extract, cinnamon, pumpkin pie spice, and stevia until well blended
- Whisk in dry pudding and yogurt completely
- Lightly spray pie dish or 9 inch spring form pan with non stick cooking spray and pour in batter
- Bake for 30 minutes
- Let cool for 15-20 minutes before covering with plastic wrap and chilling overnight