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Easy Shrimp Cashew Stir Fry

Easy Shrimp Cashew Stir Fry

With shrimp, cashews, veggies and noodles, this stir fry is sure to please the whole family!
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  • 1 Lb. Shrimp
  • 1 C. Cashews or peanuts if preferred
  • 1 C. Snow Peas
  • 1 Lg. Carrot shredded
  • 1 C. Udon Noodles 2 Pkgs.
  • 2 Tbsp. Soy Sauce
  • 5 Tbsp. Water
  • 1 Tsp. Sugar
  • Salt & Pepper to taste
  • Olive Oil as needed


  • In a small bowl, mix together the soy sauce, water, and sugar.
  • Rinse your shrimp and add it to the marinade.
  • Cover and place in the fridge for at least 4 hours, or overnight.
  • Heat 1 tablespoon of olive oil in a wok.
  • Remove the shrimp from the marinade and cook until done.
  • Meanwhile, grate your carrots and place all vegetables in the marinade.
  • Remove shrimp from wok and set aside.
  • Add more oil as needed to sauté your vegetables.
  • Add vegetables and marinade to wok.
  • Cook the udon noodles according to package directions.
  • When the vegetables are almost finished cooking, add the shrimp back to the wok along with the cashews.
  • Taste and season with salt, pepper, or additional sauces.
  • Serve hot. Enjoy!
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Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.