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Easy Chocolate Peppermint Bark Recipe
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Easy Chocolate Peppermint Bark

Super fast and easy Christmas gift for anyone with a sweet tooth!
Author Laurie Bennett

Ingredients

  • Candy Melts
  • Crushed Candy Canes

Instructions

  • Heat candy melts in microwave until melted.
  • Pour on parchment paper or wax paper covered cookie sheet.
  • Sprinkle with crushed candy canes.
  • Refrigerate for 10-20 minutes.
  • Break into pieces.
  • Put into bags for gifts, or serve.
  • Enjoy!