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Easy Spaghetti Casserole

A delicious and rib-sticking comfort meal perfect for pasta lovers!


  • 1 Box Wheat Pasta Noodles
  • 1 Jar Spaghetti Sauce or homemade
  • Garlic or Garlic Powder to taste
  • Salt
  • Oregano Basil, or other prefered Spices
  • 2 C. Sliced Fresh Mushrooms
  • Veggie/Soy crumbles or Ground Meat
  • 2 C. Finely Shredded Cheese Mozzerella or Sharp Cheddar
  • Nonstick Cooking Spray


  • Heat water to boiling.
  • Add pasta noodles.
  • Preheat oven to 450 degrees F.
  • In a pan, add spaghetti sauce , garlic, basil, and mushrooms.
  • In a separate skillet, heat up your soy crumbles or meat.
  • Once all ingredients are cooked, drain the pasta and combine everything.
  • Spray 9×9 casserole pan with nonstick cooking spray.
  • Add 1/2 of the spaghetti to the casserole pan.
  • Top with half of the shredded cheese, and a little more garlic powder.
  • Add the other half of the spaghetti to the top.
  • Finish the dish by topping it with the remaining cheese.
  • Bake for 15-30 minutes.
  • Allow to cool slightly before serving.
  • Serve and Enjoy!
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Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.