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White Chocolate Leprechaun Bark
This quick and easy recipe is a real treat for St. Patrick's Day!
Author Laurie Bennett
- White Almond Bark
- Mint M&Ms
- Grasshopper or Mint Oreo Cookies
- Leprechaun Hats from Lucky Charms
- Pretzel Mini Sticks Optional
Melt Almond Bark in the microwave, according to package instructions.
Pour onto wax paper and spread evenly with plastic spatula.
Immediately top with M&Ms, cookies, Lucky Charms hats, and pretzel pieces if you want them.
Allow to cool for about 15 minutes in the refrigerator.
Break into pieces, serve, and enjoy!