- 1 C. Butter
- 2¼ C. Sugar
- 4 Eggs
- 1 C. Cocoa Powder
- 1 Tsp. Salt
- 1 Tsp. Baking Powder
- 2-3 Tsp. Espresso Powder
- 3 Tsp. Vanilla Extract
- 1½ C. Flour
- 2 C. Dark Chocolate Chips
Preheat oven to 350. Grease brownie pan.
Melt butter. Add sugar and stir together.
Combine eggs, cocoa, salt, espresso, baking powder, and vanilla.
Add butter/sugar mixture. Stir until smooth.
Add in flour and chocolate chips, stirring.
Pour batter into greased 9×13 brownie pan.
Bake 25-30 minutes and allow brownies to cool before serving.
Serve and Enjoy!
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Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.