- 6 ears Corn on the Cob Husks Removed
- 3/4 C. Mayonnaise
- 1/2 Tsp. Garlic Powder
- 1/4 Tsp. Cayenne Pepper
- 1/2 LB. Feta Cheese - Crumbled
Combine mayo, garlic powder, and cayenne pepper in a bowl. Set aside.
Boil corn until it is tender. Set corn on paper towels.
Spread a thin layer of the mayo mixture onto the corn one piece at a time.
Roll corn into crumbled cheese to coat.
Put on pan lined with foil.
Serve and Enjoy!
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Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.