Instant Pot Jalapeno Dip
Great low points option for any potluck or game day!
Servings 10 servings
Calories 77.63kcal
Equipment
Ingredients
- 1 Package fat free cream cheese
- 1 cup fat free shredded cheddar cheese
- 1/2 cup fat free sour cream
- ½ cup shredded/diced chicken
- ¼ cup diced jalapenos
- ¼ cup diced green onions
- ½ tsp cumin
For Garnish:
- A few sliced jalapenos
- Sprinkle of pepper
- Sprinkle of bread crumbs
Instructions
- Combine cream cheese, cheddar cheese, chicken, diced jalapenos, green onions, cumin, and pepper in the basin of your Instant Pot.
- Seal, set time to 5 minutes, and cook on “manual”.
- Vent your cooker, open the lid, and stir in your sour cream until evenly blended.
- Pour into a serving dish and top with extra cheese, jalapenos, and bread crumbs.
Nutrition
Serving: 1serving | Calories: 77.63kcal | Carbohydrates: 7.07g | Protein: 10.9g | Fat: 0.64g | Saturated Fat: 0.31g | Cholesterol: 11.15mg | Sodium: 545.71mg | Potassium: 186.03mg | Fiber: 0.13g | Sugar: 3.79g | Vitamin A: 437.56IU | Vitamin C: 3.23mg | Calcium: 258.51mg | Iron: 0.24mg