Go Back
Print

Chicken With Apricot

It is something that you must try, a completely unique blend, and a unique taste that you must try. As the name also suggests cooking chicken with apricot sounds interesting.
Author Laurie Bennett

Ingredients

  • 1/2 cup apricot preserves
  • 2 tablespoons soy sauce with less sodium
  • 1 tablespoon sherry or chicken broth
  • 1 tablespoon Canola oil
  • 1 tablespoon Cornstarch
  • 1 teaspoon garlic mince
  • 1/4 teaspoon ginger powder
  • 1 medium green pepper
  • 1 pound boneless, skinless chicken breasts
  • 1/2 cup salted cashews
  • piping hot rice
  • optional crushed red pepper flakes to add a bit of spice

Instructions

  • Combine the first seven ingredients in a shallow dish that can be microwaved; stir in the chicken. Three minutes on high, with the cover on, and one stir.
  • Add cashews and green pepper. When the chicken is no longer pink, microwave it covered for 2-4 minutes on high, stirring once. Observe for three minutes. Red pepper flakes can be added if desired.
  • While you ready the chicken separately with its mixture, get to rice and boil them on the stove until they are ready to eat.
  • Now take the chicken sauce out of the oven with apricots spread on it. Pour it on the rice and the meal with your family.