Mushroom Soup
Mushroom soup is an old-time classic, and this creamy soup will get an added boost of flavor when you add mushroom powder. The powder will help round out the flavors of the mushroom soup and make it even more satisfying and comforting.
Ingredients
- 2 tbsp butter
- Fresh mushrooms
- 1 chopped onion
- 6 tablespoons of flour
- Salt
- Pepper
- Mushroom powder
- Cream
Instructions
- Heat butter and sauté mushrooms and onions.
- Mix the flour, salt, pepper, and mushroom powder until smooth.
- Bring to a boil and then cook until mixture thickens in 2 minutes.
- Reduce heat, and stir in the cream.
- Let simmer, stirring occasionally.