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Mexican Hot Chocolate Cupcake Recipe
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Spicy Whipped Frosting

Author Laurie Bennett

Ingredients

  • 1 cup heavy cream
  • 3 tbsp cocoa powder
  • 2 cups powdered sugar
  • 2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/8 tsp cayenne pepper
  • Sprinkles or chocolate shavings (optional)

Instructions

  • Combine heavy cream, cocoa and powdered sugar.
  • Mix on high for 1-2 minutes, or until soft peaks have formed.
  • Add in vanilla extract, cinnamon, and cayenne pepper.
  • Mix again, until stiff peaks have formed.