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Weight Watchers Pumpkin Muffins

4 Smartpoints each
Course Breakfast, Snack
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12
Author Laurie Bennett

Equipment

  • 1 Air Fryer or Oven I include both recipes here

Ingredients

  • 2 cups Kodiak Cakes Pancake mix
  • 3 Tbsp Coconut oil
  • 1 cup canned 100% pumpkin purée
  • 1 cup milk low fat
  • 1/2 cup Truvia brown sugar blend
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • ½ tsp cloves
  • 1 tsp vanilla extract
  • 2 Tbsp cold water
  • 1 Tbsp cornstarch

Instructions

AIR FRYER INSTRUCTIONS

  • Preheat air fryer to 300°
  • Mix cornstarch and cold water together and set aside.
  • Combine pumpkin purée, oil, cornstarch slurry (stir before mixing in), milk, spices, and vanilla. Mix well.
  • Add the Truvia brown sugar blend and mix.
  • Gradually add the Kodiak Cakes mix. Whisk until well combined. The batter should be thick
  • Use silicone cupcake/muffin cups and divide batter evenly in the cups
  • Place cups carefully one-by-one (if you have single muffin cups) into the preheated air fryer basket.
  • Air fry at 300 degrees for about 10 minutes.

OVEN INSTRUCTIONS

  • Preheat oven to 350 °
  • Follow the same instructions above except line your miffin tips with papers if you don't have a silicone set.
  • Bake for 20-25 minutes
  • Let them cool before transferring to a baking rack or storing.

Nutrition

Serving: 1Muffin