Easy Halloween Ghost Cupcakes
These Ghost cupcakes are perfect for Halloween and really easy to make! This is also a great recipe for kids to make!
Servings 12 cupcakes
Calories 204.11kcal
Ingredients
For the Cupcakes
- 1 box Devils Food Cake Mix can use sugar free
- 1 12oz can of dark soda use diet or regular
For the Icing
- 1 container of Cool Whip use light or regular
- ¼ cup powdered sugar
- 1 cup 2% milk
- 1 box instant vanilla pudding mix small box
- dash of salt
Instructions
- Preheat oven to 350 degrees.
- Combine cake mix and soda, stir until combined.
- Line cupcake pan with liners. Fill 1/2 to ⅔ of the way full with the batter.
- Bake at 350 degrees for 8-12 minutes.
- Combine the pudding mix, powdered sugar, vanilla, salt, and milk in a mixing bowl. Beat on medium speed with a mixer until well blended. ** Do not overmix!
- Fold in the Cool Whip.
- Let cupcakes cool for a few minutes in the pan, then transfer to a wire rack. After they have completely cooled, start icing.
- Pipe the cool whip or icing using a Ziploc bag with a small hole cut in the corner or use a cake piping bag with an open cake decorating tip (preferably a bigger one). Pipe in a circular motion to be sure your icing is tall enough to look like a ghost and have room to place your chocolate chips.
- Place the mini chocolate chips for eyes and the mouth.
Notes
Nutritional values are calculated using a non-diet soda and for 12 cupcakes.
Nutrition
Serving: 1cupcake | Calories: 204.11kcal | Carbohydrates: 37.23g | Protein: 2.8g | Fat: 6.04g | Saturated Fat: 1.43g | Cholesterol: 1.59mg | Sodium: 357.16mg | Potassium: 146.33mg | Fiber: 0.91g | Sugar: 23.6g | Vitamin A: 20.06IU | Calcium: 77.6mg | Iron: 1.62mg