- 6 eggs
- ¼ cup mayonnaise light
- 1 teaspoon yellow mustard
- 1-2 tbsp of sweet relish
- Salt and pepper to taste
- A dash of Texas Pete more if you like spicy
- Paprika for garnish
- 1 cup of water
Place eggs in the Instant Pot. You can put them in directly, use the trivet, or this great egg rack.
Pour in 1 cup of water.
Place lid on Instant Pot and turn valve to the sealing position.
Set manual pressure to 5 minutes.
Allow the IP to naturally release for 5 minutes.
Place in an ice bath for 5 minutes. (This is the trick my mom taught me to make sure the shells come off easy)
Sliced boiled eggs longways.
Mix all other ingredients except for paprika
Spoon or pipe mixture into egg halves.
Top with paprika and serve!
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Weight Watchers Points 1 point per deviled egg on Blue and Purple WW plans; 2 points per egg on the Green plan
Serving: 1egg | Calories: 65.1kcal | Carbohydrates: 0.65g | Protein: 2.83g | Fat: 5.61g | Saturated Fat: 1.24g | Cholesterol: 83.8mg | Sodium: 76.73mg | Potassium: 30.36mg | Sugar: 0.54g | Vitamin A: 134.03IU | Calcium: 12.32mg | Iron: 0.39mg
Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.