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Cranberry apple salad on a plate next to casserole dish

Cranberry Apple Salad

Serves 12; 4 WW points per serving on every plan
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Ingredients

  • 1 package of raspberry jello sugar-free
  • 1 package of orange jello sugar-free
  • 1 can of cranberry sauce
  • 1 small can of crushed pineapple drained
  • 2 medium red apples diced
  • ½ cup chopped pecans
  • 2 cups of boiling water

Instructions

  • Dice apples into bite-size pieces. 
  • Mix both packages of Jello in one cup of boiling water. 
  • Dissolve cranberry sauce in the other cup of boiling water. 
  • Then combine all ingredients. 
  • Refrigerate until firm (a couple of hours or overnight) in a covered dish.
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Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.