Cheesy Green Bean Casserole
Servings: 4; 1 cup = 3 WW Freestyle points (Smartpoints)
Ingredients
- 4 cups of canned green beans french style
- 1 medium onion chopped
- Several sprays of I Can’t Believe It’s Not Butter
- 1/2 tsp garlic powder or minced garlic for more flavor
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 12 oz can of low-fat cream of mushroom soup
- ¼ cup low fat milk
Instructions
- Preheat oven to 350 degrees.
- Open and drain green beans and set aside.
- Cook chopped onions in ICBINB on medium heat for 5 minutes to brown and cook until translucent while adding Worcestershire sauce, and garlic powder.
- In mixing bowl combine milk and mushroom soup, mix well.
- Fold in onions and green beans to the soup mixture.
- Pour mixture into a baking dish and spread evenly.
- Sprinkle cheese on top.
- Place in the oven to cook for about 25-30 minutes.