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Instant pot applesauce in a glass jar with spoon

Instant Pot Applesauce-WW friendly

Servings: 5; 1 cup per serving; ZERO points if you are on WW.
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  • 2 lbs of apples I prefer honeycrisp, peeled
  • 1/2 c to 1 cup of water
  • 1 tsp cinnamon
  • ΒΌ tsp nutmeg
  • 1 tsp of lemon juice
  • Pinch of salt
  • Optional: brown sugar


  • Peel all the apples and slice into wedges (no core!)
  • Combine all ingredients
  • Set valve to sealing position and cook on high pressure for 5 minutes.
  • Release pressure.
  • Use an immersion blender or potato masher to blend.
  • Serve warm or cold. Stores in refrigerator up to a week
Tried this recipe?Mention @slapdashmom1 or tag #slapdashmom!
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Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.