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Weight Watchers Pumpkin Muffins

Servings: 12; 4 Smartpoints each; 93 calories; 3.3g protein
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  • 2 cups Kodiak Cakes Pancake mix
  • 3 Tbsp Coconut oil
  • 1 cup canned 100% pumpkin purée
  • 1 cup milk low fat
  • 1/2 cup Truvia brown sugar blend
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • ½ tsp cloves
  • 1 tsp vanilla extract
  • 2 Tbsp cold water
  • 1 Tbsp cornstarch


  • Preheat air fryer to 300 degrees.
  • Mix cornstarch and cold water together and set aside.
  • Combine pumpkin purée, oil, cornstarch slurry (stir before mixing in), milk, spices, and vanilla. Mix well.
  • Add the Truvia brown sugar blend and mix.
  • Gradually add the Kodiak Cakes mix. Whisk until well combined. The batter should be thick
  • Use silicone cupcake/muffin cups and divide batter evenly in the cups
  • Place cups carefully one-by-one (if you have single muffin cups) into the preheated air fryer basket.
  • Air fry at 300 degrees for about 10 minutes.
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Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.