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roasted artichokes with remoulade on white plate | Slap Dash Mom
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Roasted Artichokes with Remoulade

Servings for Artichokes: 2; 2 Smartpoints per serving Remoulade: 1 Smartpoint per serving. Feel free to make more just by doubling or tripling!
Author Laurie Bennett

Ingredients

  • Ingredients for Roasted Artichokes
  • 3 Tsp Olive Oil
  • 4 Fresh artichokes halved
  • 1 head of garlic
  • Salt and pepper
  • Ingredients for Roasted Artichoke Remoulade
  • 1 tbsp mayo fat-free
  • 1 teaspoon Creole mustard
  • Lemon juice 1/2 of lemon, squeezed
  • Hot sauce to taste Tabasco or Texas Pete

Instructions

  • Preheat air fryer to 390 degrees.
  • In a small bowl, crush a head of garlic and into the olive oil.
  • Steam artichokes for about 10 minutes on the stove, then remove and cut in halves.
  • Spoon garlic mixture into each halved artichoke. Add salt and pepper to each.
  • Air fry for 4 minutes at 390 degrees.