Breakfast Crepes with Berries- WW Friendly
Servings: 6 (2 crepes per serving, 1 serving =4 Points); **If you use the cream cheese filling be sure to add 3 points (or less depending on your serving)
Ingredients
- 1 cup all-purpose or white whole wheat flour
- 1 1/2 cups skim milk
- 2 large eggs
- 1 teaspoon olive oil
- nonstick spray
- 12 tablespoons light Cool Whip
- For Cream Cheese Filling Optional
- 1/4 cup of sugar
- 1/8 cup of powdered sugar
- 4 oz fat-free cream cheese
- 1 tsp vanilla
Instructions
- Using your blender, blend flour, milk, eggs, and oil until smooth.
- Heat a nonstick crepe pan (or 8 in. non-stick pan) on medium-low. Coat lightly with non-stick spray.
- Pour 1/4 cup crepe mixture into the pan, swirling pan slightly to make crepe thin and smooth.
- Cook for 1 minute or until the bottom of crepe is light golden brown. Flip; cook 30 seconds to 1 minute or until light golden brown.
- Set aside and repeat until mixture is gone.
- To serve, spoon 1 tablespoon of Cool Whip and add fresh berries if desired. Best if served warm.
- Instructions for the cream cheese filling:
- Mix all ingredients together using a hand mixer. Then add the filling to crepes. If you want to add in fruit to the cream cheese filling, fold it in after mixing.