Servings: 5 (5 patties per serving) 1 SP per serving
Author Laurie Bennett
Ingredients
215-ounce cans chickpeas, rinsed and drained
1/4 -1/2cupfresh parsley
¼ -1/2cupcilantro
2clovesgarlic
½-3/4of a cup of onionchopped, red or white
3tablespoonsall-purpose flour
2tablespoonssesame seeds
1teaspoonground cumin
1teaspoonpaprika
1/2lemonjuice only
1teaspoonsalt
Optional: 2 tablespoons of sriracha
Spray olive oilfor cooking
Instructions
In your food processor, add all ingredients. Pulse until mixture comes together in a rough paste. It shouldn’t be completely smooth.
Shape the falafel mix into tablespoon-sized patties, about 1-inch in diameter.
Spray the air fryer basket with some nonstick olive oil or use parchment paper. Add as many falafel patties into the basket as you can without them touching and spray them with olive oil very lightly.
Air fry for 8 minutes at 350. Flip and fry for another 6 minutes on the second side.
Repeat until you use all the falafel mix. You should get 25 to 30 falafel patties.