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air fryer calzones on white plate next to marinara

Air Fryer Calzones Weight Watcher Friendly

I hope you love these air fried calzones as much as I do! Serve with 0 Point Ranch or marinara sauce for dipping! Each calzone is 4 Smart Points each. This recipe makes 4 calzones.
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  • 10 Sprays of I Can’t Believe It’s Not Butter
  • 1/4 cup finely chopped red onion
  • 3 cups baby spinach leaves
  • 1/3 cup lower-sodium marinara sauce
  • cup of shredded rotisserie chicken or shredded cooked chicken
  • 1 batch 2-Ingredient dough
  • 1 1/2 ounces or 6 tablespoons shredded mozzarella cheese low fat
  • You can add in more veggies or swap out the chicken for lean ground turkey.


  • In a medium pan over medium-high add onion and I Can’t Believe It’s Not Butter, cook, stirring occasionally, until tender.
  • Add spinach; cover and cook until it’s wilted, about 2 minutes.
  • Remove pan from stove; stir in marinara sauce and chicken.
  • Use the calzone dough recipe/2 ingredient dough; knead and roll on a floured surface
  • Divide dough into 4 pieces. Use a cookie cutter if needed.
  • Place a quarter of the spinach mixture and a quarter of mozzarella cheese on one half.
  • Fold dough over filling to form half-moons, pinching edges to seal.
  • Coat calzones well with ICBINB.
  • Place calzones in the air fryer basket or on the pan, and cook at 325°F until dough is golden brown for 8 minutes, then flip and cook for another 4 minutes.
Tried this recipe?Mention @slapdashmom1 or tag #slapdashmom!
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Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.