Chocolate Chip Cookies Weight Watchers - Friendly 6 Pts.
Makes approximately 30 cookies or 10-12 servings
A serving is 3 cookies, or 6 WW Points!
Servings 30 cookies
Calories 164kcal
Ingredients
- 3 Cups all Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 2 Cups no-sugar added Apple Sauce
- 2 Egg whites
- 1 Egg
- 1 tsp Vanilla Extract
- 1/4 Cup Splenda
- 3/4 Cup Chocolate Chips - I used Guittard Extra Dark Chocolate but you can use whatever brand you like!
Instructions
- In a large bowl, mix flour, salt, baking soda and Splenda together
- In another bowl, combine the egg, egg whites and vanilla extract
- Mix the egg mixture into the flour mixture and stir til moistened, maybe 20-30 stirs
- Now add in the chocolate chips and gently mix through the dough
- Scoop out tablespoon sized dough balls onto cookie a sheet lined with parchment paper
- Bake according to directions below:
- Air Fryer Directions: 325 for 6-8 Minutes - until tops and nice and golden brown
- Regular Oven Directions: 350 for 12-14 Minutes - until tops are nice and golden brown
Nutrition
Serving: 3g | Calories: 164kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g